Main Dishesbellyfull5.0
Turkey Cranberry and Brie Naan Pizza
Ready in just 20 minutes this Turkey Cranberry and Brie Naan Pizza is a great way to enjoy Thanksgiving leftovers! With chopped turkey and lots of melty cheese, this Thanksgiving leftover pizza is a guaranteed hit whether served as the main course or as an appetizer.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Place the Naan flatbreads on top.
naan flatbreads2 (6-inch)
2
In a medium-sized mixing bowl, combine the cranberry sauce and orange zest; evenly spread on top of each naan.
orange zest1 teaspoon
3
Top with the mozzarella, turkey, onion, and brie cheese. Sprinkle with thyme.
brie cheese (, rind removed, sliced thin)4 ouncesfresh thyme (, chopped)1 teaspoon
4
Bake for about ⏱️ 10-12 minutes until naan is golden around the edges and the cheese is melted and gooey.
5
Slice and serve.
Nutrition Facts
calories
774 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
56 g
sodium Content
969 mg
protein Content
75 g
cholesterol Content
228 mg
carbohydrate Content
63 g
saturated Fat Content
21 g
unsaturated Fat Content
11 g
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