Main Dishesnatashaskitchen4.9
Turkey Chili Recipe
Our turkey chili recipe is so filling and satisfying! It's meaty and comes together quickly on the stove or cooks effortlessly in the slow cooker*. It's on the regular rotation at our house. Serve in bowls with tortilla chips or over baked potatoes with your favorite chili toppings.*
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a 5 Qt pot or Dutch oven over medium/high heat, add 1 Tbsp olive oil and sautee ground turkey until cooked through (⏱️ 5 min).
olive oil1 Tbsp
2
Add diced onion, chili powder, cumin powder, garlic powder, oregano, salt and pepper. Sautee ⏱️ 5 minutes or until onions are softened.
chili powder2 Tbspcumin powder1 tsp
3
Add canned diced tomatoes with juice, tomato sauce, beans, diced jalapeños or chilis, and corn.
canned diced tomatoes (seasoned or plain, with their juice)28 oztomato sauce15 oz
4
Stir to combine and bring to a boil then reduce heat and simmer partially covered for ⏱️ 20 minutes, stirring occasionally. Add water or chicken stock towards the end if you prefer a thinner chili. Keep in mind it thickens slightly as it cools. Season to taste towards the end of cooking (I like to add an extra 1/2 tsp salt).
Nutrition Facts
calories
350 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
14 g
sugar Content
6 g
sodium Content
1000 mg
protein Content
29 g
trans Fat Content
0.01 g
cholesterol Content
32 mg
carbohydrate Content
50 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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