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Turkey Chili Recipe
Turkey Chili is the perfect easy dinner recipe! This is an easy 30 minute meal that's perfect for a weeknight. Make with ground beef and your choice of beans for an easy pantry meal!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Add ground turkey to a medium soup pot or dutch oven. Break up into small pieces. Add the onion and cook over medium high heat until turkey is almost cooked through and onion is almost translucent (about ⏱️ 5-7 minutes). Drain fat if needed.
ground turkey1 pound
2
Add the spices to the turkey and onion mixture; stir.
ground turkey1 pound
3
Add diced green chilies, crushed tomatoes, beans with their liquid, corn, and chicken stock. Stir.
chicken stock1 cup
4
Cover and bring mixture to a boil.
5
Cook, stirring often, with pot partially covered, until mixture thickens and flavors meld, about ⏱️ 15-20 minutes (longer if desired).
6
Add additional salt, pepper and/or cayenne as desired.
salt1 teaspoon
7
Serve hot with chopped onions and cheddar cheese.
Nutrition Facts
calories
222 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
8 g
sugar Content
8 g
sodium Content
999 mg
protein Content
26 g
cholesterol Content
43 mg
carbohydrate Content
26 g
saturated Fat Content
1 g
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