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Turkey Chili
Hearty, rich and well seasoned turkey chili everyone will love! It's made healthier with ground turkey in place of ground beef but it's still super delicious and perfectly satisfying on a cold day.
👥 5 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add turkey, season with salt and pepper and cook, stirring occasionally and breaking up turkey until cooked through. Transfer turkey to a plate.
olive oil2 Tbsp
2
Heat remaining 1 Tbsp olive oil in now empty pot over medium-high. Add bell pepper and onion and saute ⏱️ 4 minutes.
olive oil2 Tbsp
3
Add garlic, chili powder, ancho chili powder, cumin, paprika and coriander and saute ⏱️ 30 seconds longer.
garlic, (minced (1 Tbsp))3 cloveschili powder1 Tbspancho chili powder1 Tbspground paprika (smoked or regular sweet)1 tsp
4
Pour in tomatoes, tomato sauce, chicken broth, cooked turkey and season with salt and pepper to taste.
tomato sauce2 (8 oz each) cans
5
Bring to a simmer then reduce heat to low. Cover and let continue to simmer, stirring occasionally, for ⏱️ 30 minutes.
6
Stir in kidney beans and more chicken broth to thin if desired and heat through, about ⏱️ 2 minutes. Serve warm with desired toppings.
Nutrition Facts
calories
442 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
13 g
sugar Content
10 g
sodium Content
1188 mg
protein Content
34 g
cholesterol Content
83 mg
carbohydrate Content
40 g
saturated Fat Content
3 g
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