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Turkey Chili
This healthy turkey chili recipe is the perfect comfort food for cold winter nights, game-day feasts, and everything in between. Made in the slow cooker or on the stovetop, it features lean meat, hearty beans, fresh veggies, and tons of flavor.
👥 10 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- slow cooker
- skillet
📝 Preparation Steps
1
Stovetop Option:
2
Brown
3
In a large, heavy pot over medium heat, brown the meat with the garlic powder and 1 tspsalt.
garlic powder1 teaspoongarlic (minced)6 cloves
4
Combine
5
Add the remaining ingredients, stirring to combine.
6
Simmer
7
Increase the heat to medium-high, bringing the ingredients to a simmer. Cover, and continue to simmer for ⏱️ 3-4 hours.
8
Serve
9
Portion into bowls, and serve hot with garnishes of choice, if desired.
10
Slow Cooker Option:
11
Brown
12
In a skillet over medium heat, brown the meat with the garlic powder and 1 tsp salt. Drain excess fat.
garlic powder1 teaspoongarlic (minced)6 cloves
13
Cook
14
Place all ingredients in a slow-cooker, stirring to combine. Cover and cook on LOW for ⏱️ 6-7 hours or HIGH for ⏱️ 4-5 hours.
15
Serve
16
Portion into bowls, and serve hot with garnishes of choice, if desired.
Nutrition Facts
calories
306 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
15 g
sugar Content
11 g
sodium Content
617 mg
protein Content
37 g
trans Fat Content
0.01 g
cholesterol Content
50 mg
carbohydrate Content
54 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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