budgetbytes4.8
Turkey Chili
This flavorful turkey chili features ground turkey, colorful beans and vegetables, and plenty of herbs and spices to keep you full and happy!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add the olive oil and ground turkey to a large pot and cook over medium heat until the turkey is cooked through. Break the ground turkey up into pieces as it cooks.
olive oil ($0.44)2 Tbsp
2
Mince
3
While the turkey is cooking, dice the onion and poblano pepper, and mince the garlic. Add the onion, poblano, and garlic to the pot and continue to sauté for a few minutes more, or until the onions are soft and translucent.
poblano pepper ($0.75)1garlic ($0.16)4 cloves¼ tsp garlic powder ($0.02)
4
Add the canned beans (drained), frozen corn (no need to thaw), diced tomatoes (with juices), tomato paste, chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and water. Stir to combine.
frozen corn ($0.47)1 cupchili powder ($0.30)1 Tbspground cumin ($0.10)1 tspgarlic ($0.16)4 cloves¼ tsp garlic powder ($0.02)water ($0.00)2 cups
5
Simmer
6
Place a lid on the pot and allow the chili to come up to a simmer. Once simmering, reduce the heat to medium-low and continue to simmer for ⏱️ 30 minutes (or longer, if preferred), stirring occasionally. After ⏱️ 30 minutes, taste and adjust the seasoning to your liking, then serve.
Nutrition Facts
calories
331 kcal
fat Content
7 g
serving Size
1.3 cups
fiber Content
13 g
sodium Content
1138 mg
protein Content
29 g
carbohydrate Content
41 g
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