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Turkey Casserole Recipe
An amazing savory dish with chicken and vegetables and mixed with smashed ritz crackers!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Cook pasta according to package directions for al dente.
3
While pasta is cooking, mix cream cheese with soup, then mix in milk, broth and spices.
4
Drain pasta and add to soup mixture along with vegetables and turkey. Stir to combine.
5
Pour mixture into a 9x13-inch baking dish.
6
Crush crackers in a large gallon size bag and add melted butter, mixing by squeezing the bag to incorporate butter throughout. Sprinkle cracker mixture over the top of the pasta in pan.
7
Bake until bubbly and heated through, approximately ⏱️ 15 minutes. Serve hot.
8
Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
calories
536 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
280 mg
protein Content
24 g
trans Fat Content
0.2 g
cholesterol Content
70 mg
carbohydrate Content
51 g
saturated Fat Content
8 g
unsaturated Fat Content
16 g
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