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Turkey Calzone
The turkey calzone is a great savory dish with turkey, cheese and and a yummy pastry around it!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F. Line a cookie sheet with parchment paper.
2
Unroll pizza dough and spread out into a rectangle approximately 10x15-inches in size.
pizza dough (or one homemade recipe)1 can(115g) shredded mozzarella cheese4 ounces(138g) cooked turkey or chicken (shredded or diced small)1 cup
3
Stir together ricotta, 2 teaspoons garlic, spices and parmesan. Spread over the long half of the pizza dough.
garlic (divided)1 tablespoon(115g) shredded mozzarella cheese4 ounces(138g) cooked turkey or chicken (shredded or diced small)1 cuppizza dough (or one homemade recipe)1 can
4
Top the ricotta with pizza sauce, mozzarella and turkey.
5
Fold the top half of the dough over the filling and crimp/roll the edges to seal.
6
Stir together remaining teaspoon of garlic with oil and brush over the top of the dough. Cut a few slits in the top to vent.
garlic (divided)1 tablespoon(115g) shredded mozzarella cheese4 ounces(138g) cooked turkey or chicken (shredded or diced small)1 cup
7
Bake ⏱️ 18-23 minutes or until dough is golden brown and cooked through. Serve hot.
8
Store leftovers in a sealed container in the refrigerator for up to 3 days.
Nutrition Facts
calories
326 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
671 mg
protein Content
23 g
trans Fat Content
0.003 g
cholesterol Content
55 mg
carbohydrate Content
30 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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