Main Dishescountryliving
Turkey Burgers
Take a shortcut to flavor by mixing a creamy condiment right into your turkey burger recipe.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●oven
📝 Preparation Steps
1
In a medium bowl, gently combine turkey, onion, garlic, salt, pepper, and ranch dressing. Form into 4 patties about 3/4 inch thick, transfer to a plate, cover with plastic wrap, and chill for ⏱️ 30 minutes.
garlic, finely chopped1 clove
2
Preheat oven to 400°F. Fit a wire rack over a baking pan; set aside. Heat oil in a large skillet over medium-high heat. Add burgers and cook until browned, about ⏱️ 4 minutes per side.
3
Transfer patties to baking pan, place in oven, and cook until burgers are firm and reach an internal temperature of 165°F, about ⏱️ 10 minutes. During last minute in oven, melt a slice of Swiss cheese over each burger. Serve as desired.
Swiss cheese4 slices
Nutrition Facts
calories
382 calories
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