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Turkey Burgers
The Ultimate Turkey Burger! Made with everyday ingredients and they taste just as good as a beefy hamburger! They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
Add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.
Worcestershire sauce2 tsp
2
Gently toss and break up meat mixture to evenly blend. Divide into 4 equal portions and shape into patties about 1/2-inch thick.
3
Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.
olive oil1 Tbsp
4
Add turkey patties and sear until golden brown on bottom, about ⏱️ 4 - 5 minutes, flip and continue to cook until cooked through, about ⏱️ 4 - 5 minutes longer. Center should register 165 degrees on an instant read thermometer.
5
Serve warm in hamburger buns or lettuce leaves with toppings of choice.
Nutrition Facts
calories
222 kcal
fat Content
13 g
serving Size
1 serving
sodium Content
450 mg
protein Content
21 g
cholesterol Content
85 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
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