Main Dishesbellyfull5.0
Turkey Brie Grilled Cheese
Made with slices of roast turkey, brie, and green apples, this Turkey Brie Grilled Cheese is a great way to use up Thanksgiving leftovers! Ready in just a few minutes, this sandwich is perfect for a quick lunch the day after the holidays.
👥 1 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat a nonstick skillet or grill pan over medium heat.
2
Spread half of the butter on 1 side of each bread slice. Spread half of the cranberry sauce on the unbuttered side of each bread slice.
3
Transfer 1 slice of bread in skillet, buttered side down. Top with 1 slice of brie, the apple, turkey, ending with the remaining brie. Place second bread slice on top, buttered side up.
4
Cook, flipping once carefully, until both sides of bread are golden brown and cheese has melted, about ⏱️ 4 minutes per side. (Give your bread a quick peek underneath from time to time to make sure it's not browning too quickly. If so, adjust your heat.)
5
Cut in half and enjoy!
Nutrition Facts
calories
705 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
3 g
sugar Content
38 g
sodium Content
667 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
163 mg
carbohydrate Content
54 g
saturated Fat Content
29 g
unsaturated Fat Content
17 g
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