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Turkey Bolognese
Here's a fantastic way to use up leftover turkey, especially after the holidays. This turkey bolognese transforms your leftovers into a whole new delicious dish.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Cook Sauce
2
In a large heavy pot, combine the oil with onion, garlic, carrots and celery. Stir and cook over medium heat until the vegetables are tender, about ⏱️ 5 minutes.
medium onion (chopped)1garlic (minced)6 clovesmedium carrots (peeled and finely chopped)2
3
Stir and season
4
Add the turkey and stir ⏱️ 1 minute. Add the marinara sauce, stir well, and add kosher salt and black pepper to taste.
marinara sauce3 cupsKosher salt
5
Simmer
6
Reduce to simmer and allow sauce to simmer, covered, for ⏱️ 15 minutes.
7
Cook Spaghetti
8
While the sauce is simmering, cook the spaghetti in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup of the cooking liquid, and drain the rest.
9
Toss
10
Add the hot pasta to the sauce and toss to coat, adding enough reserved cooking liquid to thin out sauce as needed.
11
Serve
12
Toss in freshly chopped parsley. Serve with desired amount of freshly grated Parmesan as garnish.
freshly chopped parsley2 tablespoonsParmesan (freshly grated, for garnish)
Nutrition Facts
calories
477 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
692 mg
protein Content
29 g
trans Fat Content
0.01 g
cholesterol Content
51 mg
carbohydrate Content
68 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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