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Turkey Black Bean Taco Salad
A flavorful, loaded taco salad that's layered with crisp romaine lettuce, protein rich turkey and black beans, fresh juicy tomatoes, creamy cheddar, and it's finished with a delicious cilantro lime crema (or salsa crema). The perfect weeknight dinner!
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
For the turkey and black bean mixture: Heat olive oil in a large skillet over medium-high heat.
olive oil1 Tbsp
2
Add onion and saute ⏱️ 3 minutes then add garlic and turkey, season with salt and pepper then cook, tossing and breaking up turkey occasionally, until turkey has cooked through.
garlic, (minced)3 cloves
3
Add in chicken broth, tomato paste, chili powder, ancho chili powder, cumin, coriander and paprika.
chili powder1 Tbspancho chili powder (or another 1 Tbsp regular)1 Tbspground cumin2 tsp
4
Stir well to mix in tomato paste. Bring to a simmer, stirring occasionally.
5
Stir in black beans and reduce heat to low, season with salt and pepper to taste.
black beans, (drained and rinsed)1 (14.5 oz) can
6
Allow to simmer uncovered, stirring occasionally, for ⏱️ 5 minutes (you can add in 1 - 2 Tbsp more chicken broth if needed). Cover and keep warm until ready to serve.
7
For the salad: on dinner plates layer lettuce, chips, cooked turkey and black bean mixture, cheese, tomatoes, avocado and red onion.
8
Spoon Cilantro-Lime Crema or Salsa Crema over salads. Serve immediately.
9
For the salsa crema: In a small mixing bowl stir together sour cream, salsa and lime juice. Season with salt and pepper to taste.
fresh lime juice2 tsp
Nutrition Facts
calories
580 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
11 g
sugar Content
7 g
sodium Content
979 mg
protein Content
38 g
cholesterol Content
115 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
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