thepioneerwoman
Turkey Bagel Burger
I would like to state for the record that I don’t go around making turkey burgers very often, because…let’s face it. They’re turkey burgers.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Melt butter in a skillet over medium heat and grill the cut side of the bagels until golden brown and slightly crisp. Set aside.
2
Stir together the goat cheese (or cream cheese) and the pesto until smooth. Add more pesto if you'd like!
3
Combine turkey, salt, pepper, Worcestershire sauce, hot sauce, and egg yolk (if using) in a large bowl. Stir or knead together with your hands, then form into patties.
4
Heat canola oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the patties on both sides until totally done, with no sign of pink in the middle, at least ⏱️ 4-5 minutes per side.
5
To serve, spread a good amount of the pesto spread on each bagel half. Place the burgers on the bottom half, then top with tomato slices and basil leaves. Lay avocado slices on the top half, using the spread to make them stay put. Sprinkle a little salt and pepper on the avocados, then place the top half on the bottom half, smush it together...and dig in!
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