Breads & Bakingbettycrocker5.0
Turkey and Swiss Biscuit Sliders
Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
2
Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
(16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)1 canbutter, melted2 tablespoons
3
Bake 25 to ⏱️ 30 minutes or until biscuits are cooked through and golden brown on top.
Nutrition Facts
calories
180
fat Content
1
serving Size
1 Slider
fiber Content
0 g
sugar Content
5 g
sodium Content
520 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
25 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...