bonappetit4.6
Turkey and Stuffing Meatballs
It’s Thanksgiving any night of the week, any day of the year, with this easy sheet-pan dinner featuring turkey meatballs, green beans, and potatoes.
👥 6 Servings👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●grater
- ●pan
- ●blender
📝 Preparation Steps
1
Place a rack in upper and lower thirds of oven; preheat to 375°. Pour ¼ cup extra-virgin olive oil over a rimmed baking sheet; set aside. Mix one 6-oz. package stuffing mix, preferably turkey (about 2½ cups), and 1 cup whole milk in a large bowl and let sit ⏱️ 5 minutes.
6-oz. package stuffing mix, preferably turkey (about 2½ cups)1whole milk1 cup
2
Mix 1 medium onion, grated on the large holes of a box grater, 1 large egg, 1 lb. ground turkey, ½ cup finely chopped parsley, 1 Tbsp. garlic powder, 1½ tsp. freshly ground pepper, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to bowl with stuffing mixture and mix until just combined. Working one at a time, scoop out about ¼-cup portions of meat mixture and roll into balls (they will be very soft). Place on prepared baking sheet and roll in oil to coat.
medium onion, grated on the large holes of a box grater1large egg1. ground turkey1 lb½ tsp. freshly ground pepper, divided2
3
Toss 3 lb. baby Yukon Gold, peewee, or new potatoes, scrubbed, halved, 1½ lb. green beans, trimmed, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, remaining ¼ cup extra-virgin olive oil, remaining 2 tsp. garlic powder, and remaining 1 tsp. freshly ground pepper in a large bowl to combine. Arrange vegetables in a single layer on another rimmed baking sheet.
. baby Yukon Gold, peewee, or new potatoes, scrubbed, halved3 lb½ lb. green beans, trimmed1
4
Bake meatballs on upper rack and vegetables on lower rack, rotating pans back to front and tossing vegetables halfway through, until meatballs are cooked through and lightly browned and potatoes are tender and deeply browned, 30–⏱️ 35 minutes for meatballs and 40–⏱️ 45 minutes for vegetables.
5
Meanwhile, purée one 14-oz. can whole berry cranberry sauce, 1 tsp. finely grated lemon zest, 3 Tbsp. fresh lemon juice, 3 Tbsp. honey, and remaining ¼ tsp. Diamond Crystal or Morton kosher salt in a blender on medium until smooth, about ⏱️ 30 seconds. Set sauce aside until ready to serve.
14-oz. can whole berry cranberry sauce1. finely grated lemon zest1 tsp. fresh lemon juice3 Tbsp. honey3 Tbsp
6
Arrange meatballs on top of vegetables and serve with reserved sauce alongside.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...