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Turkey And Stuffing Casserole Recipe
Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 1h 30m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Cut the bacon into small pieces by cutting across the strips. Cook bacon in a large pot until crispy. While the bacon is cooking, wash and cut the celery, onion, and apples into a dice.
bacon ($1.65)6 ozmedium apples ($1.19)2
2
Add the onion, apples, celery, and garlic to the cooked bacon. Saute just until slightly softened (about five minutes). Turn off the heat and add the thyme, sage, freshly cracked pepper, and salt to taste.
medium apples ($1.19)2bacon ($1.65)6 ozdried thyme ($0.05)1 tspdried sage ($0.05)1 tsp
3
Preheat the oven to 350 degrees. If your bread is fresh, slice it and place it in the oven as it heats up to dry it out. Or, buy the bread a couple of days ahead of time and allow it to dry out or get stale on your countertop. Once the bread is dry, cut it into small cubes. Also wash and roughly chop the parsley. Add the cubed bread and parsley to the cooked vegetables and bacon. Stir until everything is well mixed.
bacon ($1.65)6 oz
4
Mix one teaspoon of chicken base with one cup of hot water. Pour this over the bread mixture and stir until everything is well coated. Transfer the stuffing mixture to a large 9×11 inch glass casserole dish.
chicken base ($0.07)1 tsp
5
Unwrap the turkey pieces and rub the skin with olive oil. Sprinkle generously with salt and freshly cracked pepper. Arrange the turkey pieces over the stuffing in the casserole dish. Place the whole dish in the oven and let roast, uncovered, for one and a half hours. The turkey skin should be brown and crispy and the stuffing should be bubbling around the edges. Allow the casserole to rest for about ⏱️ 10 minutes before serving. This will allow the stuffing to soak up some of the moisture and solidify, as well as the turkey juices to redistribute within the meat.
olive oil ($0.11)2 Tbsp
Nutrition Facts
calories
982.4 kcal
fat Content
26.38 g
serving Size
1 Serving
fiber Content
5.17 g
sodium Content
1603.18 mg
protein Content
117.43 g
carbohydrate Content
62.57 g
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