thepioneerwoman4.3
Turkey à la King
Reminiscent of the creamy filling found in you favorite pot pie, Turkey à la King is elevated with a splash of wine, pimentos, and earthy mushrooms.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 40 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●dutch oven
- ●whisk
- ●wooden spoon
📝 Preparation Steps
1
Preheat the oven to 425°F. Place the frozen puff pastry shells on a baking sheet and bake according to the package directions.
frozen puff pastry shells1 (10-ounce) package
2
In a large sauté pan or Dutch oven, melt the butter over medium heat. Add the celery, carrots, onion, mushrooms, salt, and pepper. Cook, stirring occasionally, until the vegetables begin to soften and turn golden, 7 to ⏱️ 9 minutes. Sprinkle the flour over the vegetables and cook, stirring, until the flour smells toasty, about ⏱️ 2 minutes. Add the wine to the pan, scraping up any brown bits with a wooden spoon. Gradually whisk in the chicken broth and half-and-half and bring to a boil. Reduce the heat to medium low and simmer, stirring frequently, until thickened to a gravy-like consistency, 5 to ⏱️ 7 minutes.
carrots, chopped2
3
Fold in the turkey, pimentos, green beans, parsley, and thyme. Cook until the turkey is heated through, 3 to ⏱️ 5 minutes.
4
Spoon the turkey mixture into and over the puff pastry shells. Sprinkle with parsley before serving.
Nutrition Facts
calories
3497 Calories
fat Content
195 g
fiber Content
19 g
sugar Content
47 g
sodium Content
5458 mg
protein Content
175 g
trans Fat Content
4 g
cholesterol Content
688 mg
carbohydrate Content
224 g
saturated Fat Content
74 g
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