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Tuna Wraps Recipe
Save time, use pantry staples and make these toasted tuna wraps are quick and easy to make and perfect for lunch or dinner.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●cutting board
📝 Preparation Steps
1
In a bowl combine the tuna, corn, pickles, mayonnaise, mustard, salt, black pepper and lemon juice.
lemon juice2 tsp
2
Stir to combine.
3
If the mixture appears too dry, add some more mayo.
4
Heat a pan over medium-high heat.
5
Add about 1 tbsp of oil/butter.
6
Place a tortilla on a cutting board.
7
Add 1/4 of the mixture in the middle.
8
Fold all 4 sides inwards.
9
Cook for ⏱️ 2 minutes per side, starting withn the one, where the ends meet.
10
Cut in half.
11
Serve.
Nutrition Facts
calories
1142 kcal
fat Content
69 g
serving Size
1 serving
fiber Content
7 g
sugar Content
10 g
sodium Content
3564 mg
protein Content
52 g
trans Fat Content
0.1 g
cholesterol Content
103 mg
carbohydrate Content
78 g
saturated Fat Content
13 g
unsaturated Fat Content
52 g
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