Main Dishesbellyfull
Tuna Stuffed Shells
Jumbo pasta shells are filled with the most delicious tuna salad in this easy Tuna Stuffed Shells recipe. They're a great no-fuss appetizer or small bite, especially on warmer days. Perfect for baby showers, luncheons, Sunday brunch, or any occasion.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Bring a large pot of water to boil; throw in a pinch of salt and add the pasta shells. Cook until al dente, according to package directions.
2
Drain, rinse the shells under cold water, then transfer to a baking sheet in a single layer.
3
In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion powder, salt, pepper, and cayenne. Gently fold in the tuna, chopped eggs, and celery.
pickle relish (dill or sweet)1 tablespoon
4
Fill each cooked shell with a heaping tablespoon of the tuna mixture.
5
We prefer these chilled for a bit, but you can serve right away, if needed.
Nutrition Facts
calories
257 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
769 mg
protein Content
23 g
trans Fat Content
0.01 g
cholesterol Content
125 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...