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Tuna Stuffed Crescent Roll Casserole
This tuna crescent roll casserole is the perfect meal for a weeknight. It’s delicious, quick, and simple! You can have dinner on the table in about thirty minutes without a lot of work. Tuna is stuffed inside of crescent rolls for one amazing casserole. This dish is probably more filling than you would expect, so you might choose to serve it up with just a salad.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Mix all the ingredients together except for the crescent sheets. Spray non-stick spray in a line in a 13x9 baking pan and place the first sheet of crescent roll on top.
3
Spread tuna mixture on to the first sheet of crescent roll then top with a second crescent sheet. Press the sheets together so it will look like one continuous sheet.
tuna (packed in water and drained)12 ounces
4
Bake at 350 degrees until golden brown (about ⏱️ 25 minutes). I usually top this casserole with some cheese.
shredded cheese1 cup
Nutrition Facts
calories
246 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
4 g
sodium Content
530 mg
protein Content
12 g
cholesterol Content
53 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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