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Tuna-Stuffed Bell Peppers
This throwback dinner is kid friendly, fun, and easy to make!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Combine tuna, celery, parsley, dill, scallions, mayonnaise, cornichons, and mustard in a bowl. Season with salt and pepper.
2
Slice peppers in half lengthwise, preserving tops and bottoms. Discard stems, pith, and seeds. Fill cavities with tuna mixture, dividing evenly; place on prepared baking sheet. Top with saltines and Cheddar. Bake until peppers are soft and cheese is browned, 28 to ⏱️ 30 minutes. Serve immediately garnished with parsley and dill.
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