recipetineats4.9
Tuna sandwich
Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!
2
Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!
Nutrition Facts
calories
688 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1154 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
60 mg
carbohydrate Content
29 g
saturated Fat Content
14 g
unsaturated Fat Content
35 g
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