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Tuna Salad Wrap
These tuna salad wraps are filled with creamy tuna salad, crisp vegetables, and cheese, all wrapped in soft flour tortillas for an easy lunch.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
lemon juice1 tablespoon
2
Arrange tortillas on a flat surface. Layer 2 slices of cheese, slightly overlapping, in the middle of each tortilla. Divide the tuna salad among them.
3
Top each tortilla with lettuce, about 3/4 cup tuna salad, sprouts (if using), and tomato slices. Wrap tightly in wax paper or plastic wrap and refrigerate until serving time. Slice in half to serve.
Nutrition Facts
calories
785 kcal
fat Content
56 g
serving Size
1 wrap
fiber Content
2 g
sugar Content
6 g
sodium Content
1296 mg
protein Content
46 g
trans Fat Content
0.1 g
cholesterol Content
111 mg
carbohydrate Content
22 g
saturated Fat Content
14 g
unsaturated Fat Content
40 g
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