Saladscountryliving
Tuna Salad with Pears and Mint
A super summer salad. This garden-fresh recipe has a short prep time -- giving you all the more time to savor the season.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Drain the tuna, place it in a medium bowl, and break apart using a fork.
2
Core the pear, chop into 1/3-inch pieces, and add to the tuna. Add the onion, pepper, mint, and lime and toss to combine. Stir in the mayonnaise until just combined.
lime, juiced1
3
Arrange the tomatoes and cucumbers on two plates. Divide the tuna salad between the plates and serve.
cucumber, sliced1/2
Nutrition Facts
calories
350 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...