Main Dishesdashfordinner5.0
Tuna Salad with Grapes
This easy Tuna Salad with Grapes recipe is packed with flavor and texture. Perfect for sandwiches, wraps, and more!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Add the tuna, grapes, celery, green onions, and fresh dill to a large mixing bowl.
chopped fresh Dill (optional)1 tablespoon
2
Toss well to combine.
3
Prepare the dressing. Whisk together the mayonnaise, dijon mustard, lemon juice, salt, paprika, garlic powder, onion powder, and black pepper.
dijon mustard1 teaspoon
4
Transfer the dressing to the bowl of tuna, grapes, celery, green onions, and dill.
5
Fold the dressing into the other ingredients until everything is lightly coated. If it seems a bit dry, add 1-3 tablespoons of mayonnaise and stir until it has the perfect consistency.
6
Taste and adjust the amount of salt and pepper according to your taste. Add a little, then stir well, taste, and repeat as needed until all the flavors are pronounced and “bright”.
7
This tuna salad tastes best when chilled for about ⏱️ 1 hour before serving, but you can serve right away if desired!
Nutrition Facts
calories
289 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
533 mg
protein Content
17 g
trans Fat Content
0.1 g
cholesterol Content
42 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
18 g
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