Main Dishesdashfordinner
Tuna Salad with Dill
This delicious Tuna Salad with Dill is made with simple ingredients like canned tuna, green onion, celery, and mayo. Great for meal prep!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Drain the tuna very well, then flake it with a fork and add it to a large bowl. Sprinkle in the celery, green onions, and fresh dill. Stir well to combine.
tuna (drained (140-170 grams each, or 5 ounces))2 cans
2
Make the dressing. Add the mayonnaise, dijon mustard, lemon juice, salt, paprika, garlic powder, onion powder, and black pepper to a small bowl. Whisk well.
dijon mustard1 teaspoon
3
Pour over the tuna. Add the dressing to the bowl of tuna, celery, green onion, and dill.
tuna (drained (140-170 grams each, or 5 ounces))2 cans
4
Fold everything together. Use a silicone spatula to fold the dressing in until everything is lightly coated. If it seems a bit dry, add 1-2 tablespoons of mayonnaise and stir until it has the perfect consistency.
5
Taste and adjust the amount of salt and pepper according to your taste. Add a little, then stir well, taste, and repeat as needed until all the flavors are pronounced and “bright”.
6
For the best results chill your tuna salad for about ⏱️ 1 hour before serving, but it’s perfectly fine if served immediately.
tuna (drained (140-170 grams each, or 5 ounces))2 cans
Nutrition Facts
calories
293 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.4 g
sodium Content
381 mg
protein Content
22 g
trans Fat Content
0.1 g
cholesterol Content
37 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
18 g
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