thepioneerwoman5.0
Tuna Salad
Ree Drummond's easy tuna salad combines tuna, hard-boiled eggs, crunchy vegetables, and a hint of jalapeño for a quick lunch ready in just 10 minutes.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Step
2
1
3
Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for ⏱️ 10 minutes. Use the slotted spoon to remove the eggs to the bowl of ice water; let cool completely, about ⏱️ 10 minutes. Peel the eggs and chop.
large eggs2
4
Step
5
2
6
In a medium bowl, combine the tuna, bell pepper, onion, gherkins, jalapeño, and eggs. Stir in the mayonnaise, mustard, and pickle juice. Add the salt and pepper. Taste and adjust seasonings as needed; be sure not to undersalt.
jalapeño, seeded and finely chopped1large eggs2
7
Step
8
3
9
Serve on bread with lettuce or with crackers.
Nutrition Facts
calories
234 Calories
fat Content
15 g
fiber Content
3 g
sugar Content
4 g
sodium Content
1709 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
111 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...