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Tuna Poke Tacos
Tuna Poke Tacos consists of a crunchy seaweed taco shells, creamy avocado, and a flavorful spicy tuna mix. These are the ultimate mashup of sushi and tacos packed into a crispy, handheld bite.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut your seaweed sheets in circles (8 x 8 inches).
2
Spread a very thin layer of cooked white rice on the seaweed.
white rice (cooked )1 cup
3
Fold your seaweed in half and stack together on the air fryer tray. They should resemble taco shells. You can use a small bowl to hold them in shape at the end. Spray a little bit of oil on them and air fry at 375 for ⏱️ 5-7 minutes until you’re desired crispness.
4
Slice fresh tuna in strips.
5
Then mince the tuna in small pieces.
6
In a bowl, mix minced tuna with mayo, sriracha, sesame oil and sliced green onions.
mayo1 tablespoonsriracha1 teaspoonsesame oil1 teaspoon
7
Mix tuna well and set aside.
8
Take the seaweed taco shells out of the air fryer and assemble your tacos by adding spicy tuna, sliced avocado, teriyaki sauce and sesame seeds.
avocado (sliced)teriyaki sauce (optional)sesame seeds
Nutrition Facts
calories
810 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
206 mg
protein Content
14 g
trans Fat Content
0.03 g
cholesterol Content
6 mg
carbohydrate Content
149 g
saturated Fat Content
3 g
unsaturated Fat Content
12 g
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