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Tuna Patties
Tuna Patties are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Roughly chop the parsley and green onions. Drain the canned tuna well.
chopped parsley (optional) ($0.10)2 Tbsp
2
Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.
chopped parsley (optional) ($0.10)2 Tbsplarge egg ($0.41)1mayonnaise ($0.11)2 Tbsplemon juice ($0.02)1.5 tsp
3
Divide the mixture into four equal portions, then shape each portion into a patty.
4
Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about ⏱️ 5 minutes on each side, or until golden brown and slightly crisp.
cooking oil ($0.08)2 Tbsp
5
Serve warm over a bed of greens or stuffed into a pita!
Nutrition Facts
calories
260 kcal
fat Content
15 g
serving Size
1 patty
fiber Content
1 g
sodium Content
931 mg
protein Content
20 g
carbohydrate Content
11 g
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