thepioneerwoman5.0
Tuna Pasta Salad
Here's a potluck idea to please a crowd! Easy tuna pasta salad is made with convenient canned tuna and frozen peas, plus an extra-fun topping: potato chips!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the pasta according to the package directions. Drain and rinse under cold water to cool the pasta. Let stand ⏱️ 5 minutes.
2
Whisk together the mayonnaise, sour cream, lemon juice, parsley, salt, garlic powder, and pepper in a large bowl. Add the pasta, tuna, peas, celery, bell pepper, and onion. Gently fold together until well coated, making sure not to break up the tuna too much.
3
Cover and refrigerate for ⏱️ 30 minutes. Spoon into a serving bowl lined with lettuce leaves. Top with chips just before serving.
Lettuce, for serving
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