Main Disheschocolatewithgrace
Tuna Pasta Salad
This tuna pasta salad with bell peppers, celery, red onions, and olives is lightly tossed in a light, tangy, pickle-inspired creamy dressing. All the flavors and textures in this salad combine to make it a hit with everyone who tries it.
👥 8 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Cook the pasta according to the directions on the package, until al dente. Drain and rinse with cold water until the pasta is cool.
2
In a large mixing bowl, whisk together mayonnaise, sour cream, pickle relish, salt and pepper. Add the cool pasta to the bowl and stir to coat the pasta.
3
Add the tuna, bell peppers, cucumbers, celery, olives, onion, and parsley. Stir to mix well. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
calories
190 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
457 mg
protein Content
10 g
trans Fat Content
0.03 g
cholesterol Content
32 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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