thepioneerwoman4.4
Tuna Noodle Casserole
Tuna and egg noodles are the stars in tuna noodle casserole. A creamy sauce, lots of veggie mix-ins, cheese and potato chips finish this dinner favorite.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375º. Bring a large pot of salted water to a boil over high heat. Add noodles and cook ⏱️ 2 minutes less than the package directions. Drain and rinse under cool water. Set aside.
2
Stir together the tuna, cream of mushroom soup, sour cream, heavy cream, peas, bell pepper, celery, onion, 1 cup of the cheese, 2 tablespoons of parsley, and salt and pepper to taste in a large bowl until combined. Stir in the cooked noodles and spoon the mixture into a lightly greased 13-by-9-inch baking dish.
Salt, to taste
3
Top the casserole with the remaining 1 cup of cheese, then the potato chips.
4
Bake the casserole 25 to ⏱️ 30 minutes or until golden brown and bubbly around the edges. Sprinkle with additional parsley before serving.
Nutrition Facts
calories
858 Calories
fat Content
53 g
fiber Content
5 g
sugar Content
7 g
sodium Content
885 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
195 mg
carbohydrate Content
59 g
saturated Fat Content
27 g
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