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Tuna Noodle Casserole
Tuna noodle casserole is a classic pantry food dish. Made from canned fish, egg noodles, and condensed mushroom soup, it couldn't be easier or tastier.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 450°F. Cook egg noodles according to package directions. Reserve 1/2 cup cooking water, drain and return to the pot. Stir in soup and up to 1/2 cup reserved cooking water, 1 tablespoon at a time, until desired consistency is reached.
2
Meanwhile, heat oil in a small pan over medium heat. Add onion and celery. Season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 5 to ⏱️ 7 minutes. Add vegetables, cheese, tuna and peas to pot with noodles and stir to combine. Transfer to a 9-by-13-inch baking pan and topped with potato chips.
3
Bake until top is browned, 8 to ⏱️ 10 minutes. Serve hot.
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