bonappetit4.7
Tuna Niçoise Salad
Riff on a classic niçoise salad recipe with this version that lets you choose your own adventure using all of the briny and pickled ingredients you love.
👥 6 Servings🔥 Cook: 25 min👤 Anna Stockwell📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Whisk ¾ cup extra-virgin olive oil, ¼ cup fresh lemon juice or white wine vinegar, 2 Tbsp. Dijon mustard, 1 tsp. honey, 1 tsp. freshly ground black pepper, and 1 tsp. kosher salt in a medium bowl; set niçoise salad dressing aside.
. Dijon mustard2 Tbsp. honey1 tsp. freshly ground black pepper1 tsp
2
Bring a medium pot of salted water to a boil over high heat. Add 1 lb. green beans, trimmed and/or baby potatoes, halved if larger to boiling water and cook until fork tender, 2–⏱️ 4 minutes for green beans, 10–⏱️ 15 minutes for potatoes. Using a slotted spoon, transfer to bowl of ice water; let sit until cold, about ⏱️ 3 minutes. Transfer to paper towels; pat dry.
. green beans, trimmed, and/or baby Gold or red potatoes, halved if large1 lb
3
To serve, slice 6 Jammy Soft-Boiled Eggs, chilled, in half and arrange on a large platter with green beans and/or potatoes, 4 cups seedless cucumbers, thinly sliced on a diagonal, and 3 cups oil-packed tuna. Top with olives, capers, peperoncini, pickles, anchovy fillets, or other pickled-briny things, drained well, sprinkle with flaky sea salt, and drizzle some reserved dressing over. Serve with remaining dressing alongside. Do Ahead: Dressing can be made 5 days ahead; cover and refrigerate. Editor’s note: This niçoise salad recipe was first printed in our August 2019 issue. Head this way for more of our favorite summer salads →
Jammy Soft-Boiled Eggs, chilled6oil-packed tuna3 cupsOlives, capers, peperoncini, pickles, anchovy fillets, or other pickled-briny ingredients, drained well (for serving)Flaky sea salt
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...