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Tuna Macaroni Salad {Gluten Free}
Tuna Macaroni Salad made with gluten free brown rice macaroni, solid white albacore tuna in water and fresh garden vegetables.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cook pasta according to package directions. Once your pasta is cooked, rinse it under cold water several times until it's cool.
2
While the pasta is cooking, chop you vegetables into small pieces, place in a large bowl; then add your tuna and crumble it with a fork.
3
Add the cooled pasta to the bowl along with your mayonnaise and mix well. Season to your liking with salt and pepper; then refrigerate for at least ⏱️ 1 hour.
mayonnaise1 cup(optional garnish) chopped parsley
Nutrition Facts
calories
421 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
427 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
19 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
unsaturated Fat Content
18 g
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