Main Disheschocolatewithgrace5.0
Tuna Apple Pasta Salad
This is a light and creamy pasta salad filled with flaky tuna, crunchy bites of apple, celery, and onion, and just enough dressing to coat the pasta and pull everything together.
👥 8 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- bowl
- mixing bowl
📝 Preparation Steps
1
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain the cooked pasta into a large colander. Rinse well with cold water to halt the cooking process.
2
Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and stir well to coat.
3
Add the tuna, red onion, celery, and apple to the bowl with the pasta. Stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving.
large apple (chopped into ½-inch pieces, about 1 cup)1apple cider vinegar2 teaspoons
Nutrition Facts
calories
272 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
170 mg
protein Content
12 g
trans Fat Content
0.03 g
cholesterol Content
19 mg
carbohydrate Content
30 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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