Main Dishescountryliving
Tuna-and-White Bean Panzanella
This hearty salad makes an inexpensive and fun weeknight meal!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425°F. Toss together bread and 2 tablespoons oil on a rimmed baking sheet. Season with salt and pepper. Bake until golden brown and crispy, 8 to ⏱️ 10 minutes.
2
Whisk together garlic, mustard, vinegar, and remaining 1/4 cup oil in a bowl. Season with salt and pepper. Add onion, tuna, beans, tomatoes, basil, and toasted bread and toss to combine. Let sit ⏱️ 30 minutes to allow flavors to meld.
garlic, chopped2 cloves
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...