Main Dishesclosetcooking
Tuna and Caper Tomato Pasta
With the holidays quickly approaching I have been pretty busy and because of that I have been looking for some relatively quick and easy meals that do not compromise in flavour. Pastas work really well
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in the pan at medium heat.
2
Add the onion and saute until tender, about ⏱️ 5-7 minutes.
3
Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
garlic (chopped)2 cloves
4
Add the white wine, deglaze the pan and then simmer until it has almost all evaporated, about ⏱️ 5 minutes.
5
Add the tomatoes and capers and simmer until the sauce just starts to thicken, about ⏱️ 10 minutes.
capers (drained)2 tablespoons
6
Add the olives, anchovies and tuna and simmer for ⏱️ 10 minutes.
anchovies (minced, optional)2tuna (drained)1 can
7
Meanwhile, cook the pasta as directed
8
Season the tomato sauce with salt and pepper to taste.
salt and pepper to taste
9
Remove the tomato sauce from the heat and mix in the parsley.
10
Toss the pasta in the sauce and serve.
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