Tteokbokki with Ramen (Rabokki)

Tteokbokki known as rice cakes are cooked in a sweet and spicy sauce. Vegetables, fish cakes and instant ramen are added for extra flavor and texture. Serve in a shallow hot dish rice cakes and instant ramyun is cooked in a delicious sweet and spicy sauce.

👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●pot
●pan

📝 Preparation Steps

Start by soaking the tteok (Korean rice cakes) in cold water for about ⏱️ 10 minutes to soften them. Drain and set aside. Next, chop the cabbage into thin slices, chop the green onions, slice fish cakes, cut kimchi in smaller pieces and boil eggs (if using). Mince garlic and set aside. Keep all the ingredients ready for cooking.

water2 tablespoonscabbage (sliced )1 cupfish cakes (sliced )1 cupgarlic (minced)2 cloves

Place anchovy packet (dashi broth or chicken broth works great too!) in a large pot or deep skillet with 4.5 cups of water. Boil the broth by using an anchovy packet on medium heat. Boil the broth for ⏱️ 10 minutes while preparing the Ingredients. Take out anchovy packet after boiling for ⏱️ 10 minutes.

water2 tablespoons

Step 3: Make rabokki sauce by mixing 2 tablespoon gochugaru, 1 tablespoon soy sauce, 2 garlic cloves, minced, 1/2 teaspoon black pepper, 1-2 tablespoon gochujang (red pepper paste), 2 tablespoons of gochujang, 1 tablespoon sugar, 1/2 tablespoon honey, 1 teaspoon fish sauce, 2 tablespoon water. Mix until well combined.

soy sauce1 tablespoongarlic (minced)2 clovessugar1 tablespoonfish sauce1 teaspoonwater2 tablespoons

Make sure the anchovy broth is still boiling. When it's boiling, add the rabokki sauce to the anchovy broth. Next, add your sliced fish cakes, rice cakes, kimchi, and sliced cabbage. Cook for ⏱️ 5-8 minutes or until rice cakes become soft.

fish cakes (sliced )1 cupcabbage (sliced )1 cup

Add instant ramen to the pan and the rabokki is done when the ramen is done cooking.

Garnish with sliced green onions, sesame seeds and boiled (or soft-boiled) eggs! Hope you enjoy!

sesame seeds (garnish)

Nutrition Facts

calories

424 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

3 g

sugar Content

11 g

sodium Content

2516 mg

protein Content

29 g

trans Fat Content

0.01 g

cholesterol Content

156 mg

carbohydrate Content

55 g

saturated Fat Content

4 g

unsaturated Fat Content

6 g

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