Dessertsciaoflorentina5.0
Truffle Risotto Recipe
An easy but exquisite truffle risotto recipe you can make in your own kitchen, just like your favorite Italian restaurant.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
📝 Preparation Steps
1
In a large skillet melt the butter and sauté the onion until translucent. Add the risotto rice to the pan and stir to coat in all the butter for a few minutes.
2
Add the wine to the skillet and simmer until almost fully evaporated.
3
Start adding the hot stock one ladle at a time making sure to cover the rice each time and maintain a constant ripple.
4
Repeat the process until the rice is al dente. Remove from heat and add 1/2 ladle of stock and stir well.
5
Place the truffle butter on top of the risotto and cover with a lid. Let the risotto sit covered for ⏱️ 5 minutes without touching it for the butter to melt from the steam.
6
Stir the risotto well and add the truffle carpaccio on top making sure to reserve a few truffle slices for garnish.
7
Spoon the risotto into bowls and sere garnished with the truffle slices and the minced parsley.
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