Dessertscopykat5.0
Truffle Deviled Eggs
An elegant twist on classic deviled eggs, featuring luxurious truffle flavor that will impress your guests while requiring minimal effort.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Hard boil eggs your preferred way.
2
Peel eggs and slice the eggs in half. Cut the eggs in half down their length, from tip to bottom.
3
Remove the yolks. Gently squeeze the yellow yolk out of the egg. Place the yolks into a medium-sized bowl. Place the eggs on a plate, cut side up.
4
Make the filling. In the bowl with the egg yolks add 3/4 cup mayonnaise, 1 tablespoon minced red onion, 2 teaspoons mustard, 1 teaspoon truffle oil, 1/4 teaspoon salt, and the minced dill pickle. Stir to combine. Mash the egg yolks as you stir. Stir until the egg mixture is creamy.
cup mayonnaise3/4minced red onion1 tablespoontruffle oil1 teaspoonminced dill pickle2 teaspoons
5
Fill the egg whites. Fill the eggs by spooning the egg yolk mixture into the egg whites. You can fill a piping bag, and pipe the filling into the egg whites.
6
Garnish - if desired. You can garnish with fresh herbs or a sprinkling of paprika if desired.
Nutrition Facts
calories
176 kcal
fat Content
16 g
serving Size
1 serving
sodium Content
208 mg
protein Content
6 g
cholesterol Content
192 mg
saturated Fat Content
3 g
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