natashaskitchen4.8
Trout with Parsley and Lemon Butter
There's nothing fresher than catching your own trout and making it sizzle that same evening. The lemon and parsley butter are a great combination!
👥 2 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Start by filleting your trout.
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2
Combine 4 Tbsp of butter with 2 Tbsp lemon juice and 3 Tbsp chopped parsley. Sprinkle with salt and pepper. Mash it all together with the fork.
lemon juice2 Tbsp
3
Sprinkle both sides of the fish fillet with salt & pepper.
4
Drizzle the flesh side with olive oil & cut each fillet in half.
5
Preheat non-stick skillet to medium high heat. Once its hot, add 3 Tbsp of olive oil. Cook trout with the skin side down first for ⏱️ 3-4 min until browned and crisp. Carefully turn each fillet over and continue cooking until just cooked through, about 3 more minutes.
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6
Remove finished trout from the skillet & top each hot fillet with 1 Tbsp of the Lemon-Parsley Butter.
large trout1
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