Trout Amandine

Trout served in a butter, lemon and almond sauce that is quick and easy for a weeknight meal and sure to impress at dinner parties!

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the butter in a pan over medium heat until it is bubbling, add the fish, cook until cooked, about ⏱️ 2-3 minutes per side, and set aside.

butter2 tablespoons

Add the butter to the pan and cook until it browns, about ⏱️ 2-3 minutes.

butter2 tablespoons

Add the almonds and cook until lightly toasted, about ⏱️ 2-3 minutes.

Add the lemon juice and parsley, season with salt and pepper and remove from heat.

lemon juice (~1/2 lemon)2 tablespoonsparsley1 tablespoon

Serve the fish covered in the sauce.

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