halfbakedharvest4.7
Tropical Strawberry Hibiscus Rum Spitz
This refreshing cocktail is full of tropical flavors
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. Bring 1 cup of water to a boil in a medium size pot. Remove from the heat, add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for ⏱️ 10 minutes. Strain into a pitcher and discard the hibiscus flowers. 2. In a tall glass, muddle the lime and mint leaves. Add a handful of crushed ice, the mango juice, coconut water and the rum, gently mix to combine. Pour sparkling water over top to about 3/4 the way up the glass. Add the sliced strawberries and top with hibiscus tea. DRINK.
dried hibiscus flowers2 tablespoonshoney1 teaspoonfresh mint leaves8rum2 ouncessparkling water, for topping
Nutrition Facts
calories
201 kcal
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
72 mg
protein Content
1 g
carbohydrate Content
24 g
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