Drinks & Beveragescrazyforcrust5.0
Tropical Sangria Recipe
Tropical Sangria with coconut rum is an easy cocktail recipe made with white wine and pineapple! We love this sangria recipe all year long, but especially in summer.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Stir wine, juices, triple sec, and rum in a pitcher. Add orange slices. Chill.
2
Before serving, add frozen pineapple chunks to keep the drink cold.
frozen pineapple chunks2 cups
3
Garnish with cherries, orange slices, and/or more pineapple.
Cherries (oranges, and pineapple for garnish)
Nutrition Facts
calories
107 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
2 mg
protein Content
1 g
carbohydrate Content
14 g
saturated Fat Content
1 g
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