Drinks & Beveragescopykat5.0
Tropical Pineapple White Wine Sangria
A light, refreshing cocktail that brings together the tropical flavors of pineapple and coconut with crisp white wine. This easy-to-make sangria is perfect for summer gatherings and offers a delightful alternative to traditional red sangria.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature.
2
Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.
pineapple juice2 ouncespineapple1 cupcoconut water2 ounces
3
Shake until well blended.
4
Place pineapple pieces and cherries in wine glasses.
pineapple juice2 ouncespineapple1 cup
5
Pour blended sangria into the glasses.
6
Garnish with pineapple if desired.
pineapple juice2 ouncespineapple1 cup
Nutrition Facts
calories
41 kcal
serving Size
1 serving
sugar Content
3 g
sodium Content
39 mg
carbohydrate Content
5 g
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