Dessertscopykat5.0
Tropical Pineapple Cheesecake Pie with Pecan Topping
This luscious dessert features layers of sweet pineapple filling and creamy cheesecake in a flaky crust, topped with crunchy pecans. Easier than traditional cheesecake but just as impressive, this tropical pie is perfect for summer gatherings or anytime you're craving a taste of paradise.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Combine the cornstarch and 1/2 cup of sugar in a saucepan. Add the pineapple and cook over medium heat, stirring constantly, until thick and clear. Remove from the heat and let the mixture cool to room temperature.
cornstarch1 tablespoon(9 ounces) crushed pineapple1 cansugar (divided use)1 cup
3
Combine the cream cheese, salt, and the remaining 1/2 cup of sugar in a mixing bowl. Mix well. Add the eggs one at a time, beating well after each addition. Blend in the milk and vanilla.
(9 ounces) crushed pineapple1 cancream cheese (softened)8 ouncessalt1 teaspoonsugar (divided use)1 cupeggs2
4
When the pineapple mixture has cooled, transfer it to the pie shell. Pour the cream cheese mixture over the pineapple and sprinkle the pecans on top.
(9 ounces) crushed pineapple1 cancream cheese (softened)8 ounces
5
Bake for ⏱️ 10 minutes. Reduce the oven temperature to 350°F and bake for an additional ⏱️ 50 minutes. Let the pie cool to room temperature. Then refrigerate until ready to serve.
Nutrition Facts
calories
392 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
492 mg
protein Content
6 g
cholesterol Content
73 mg
carbohydrate Content
45 g
saturated Fat Content
8 g
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