Tropical Mango Ganache Mousse Dessert

A mango shaped dessert made with whipped mango ganache, mango fruit puree center, and a white chocolate shell with a vibrant velvet finish.

👥 6 Servings⏱️ Prep & Cook: 7h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

Blend mango puree with lemon and lime juice. Cook with sugar and pectin to thicken. Let cool, add diced mango and optional liqueur.

lime juice1 tablespoonsugar2 tablespoonspectin1 teaspoon

Pour mixture into silicone inserts and freeze until solid.

Infuse hot cream with lemon verbena, then strain over white chocolate. Stir to melt.

Mix in bloomed gelatin, remaining mango puree, and chill completely.

Fold in whipped cream. Fill fruit molds halfway with mousse.

Insert frozen mango centers. Fill the rest with mousse and freeze solid.

Spray with yellow cocoa butter for velvet coating. Score a seam line to mimic mango skin.

Serve chilled or store in the freezer.

calories

280

fat Content

18g

serving Size

1 dessert

fiber Content

sugar Content

19g

sodium Content

20mg

protein Content

trans Fat Content

cholesterol Content

35mg

carbohydrate Content

24g

saturated Fat Content

11g

unsaturated Fat Content

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