Dessertscookfastrecipes4.7
Tropical Mango Ganache Mousse Dessert
A mango shaped dessert made with whipped mango ganache, mango fruit puree center, and a white chocolate shell with a vibrant velvet finish.
👥 6 Servings⏱️ Prep & Cook: 7h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Blend mango puree with lemon and lime juice. Cook with sugar and pectin to thicken. Let cool, add diced mango and optional liqueur.
lime juice1 tablespoonsugar2 tablespoonspectin1 teaspoon
2
Pour mixture into silicone inserts and freeze until solid.
3
Infuse hot cream with lemon verbena, then strain over white chocolate. Stir to melt.
4
Mix in bloomed gelatin, remaining mango puree, and chill completely.
5
Fold in whipped cream. Fill fruit molds halfway with mousse.
6
Insert frozen mango centers. Fill the rest with mousse and freeze solid.
7
Spray with yellow cocoa butter for velvet coating. Score a seam line to mimic mango skin.
8
Serve chilled or store in the freezer.
Nutrition Facts
calories
280
fat Content
18g
serving Size
1 dessert
fiber Content
1g
sugar Content
19g
sodium Content
20mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
35mg
carbohydrate Content
24g
saturated Fat Content
11g
unsaturated Fat Content
6g
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