Appetizers & Snacksdeliciouslyella
Tropical Froyo Bites
These heavenly bites of deliciousness are made with sweet chunks of mango and zingy lime zest stirred through creamy coconut yoghurt, frozen and then dipped in rich dark chocolate. Simple to make, the only hard bit is waiting for them to freeze. They’ll be an instant hit.
👥 12 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix the mango, yoghurt, maple syrup and lime zest together in a bowl. Line a baking tray with baking parchment and spoon 1 heaped tablespoon of mixture onto the tray; repeat until all of the mixture is used up. Freeze for ⏱️ 3 hours until frozen, or overnight.
maple syrup2 tablespoons
2
In a bowl, mix the melted chocolate with the desiccated coconut. Working fairly quickly (so they don’t melt) remove the frozen yoghurt bites from the freezer and toss each one in the chocolate using a spoon or fork (or keep them in the freezer and do it one at a time, if it’s a warm day). Shake off any excess chocolate and place them back on the baking tray.
3
Return the bites to the freezer for ⏱️ 20 minutes to harden. Once set, transfer to an airtight container and keep in the freezer until needed.
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